Maurizio Pellegrini and Mario Nunes came from Toronto for vacations and fell in love with Vallarta. Since 1989, they have been owners of this elegant Italian restaurant, privileged with a spectacular view of the Marina Vallarta.

Recently remodeled, Porto Bello offers fine dinning in a romantic terrace with a relaxing, neat, white setting overlooking the yachts at the Marina and the beautiful mountains of Vallarta. You can also enjoy your food in the elegant atmosphere and the soft lights of the contemporary decorated salon.

Mario and Maurizio use family recipes to create home made pastas and sauces that are featured thoughout their extensive menu of traditional Italian fare.

The Fusilli Porto Bello with artichokes, black Olives and Basil is their signature pasta dish. And for lovers of veal, the Vitello Porto Bello in a white wine cream sauce is a must!