Bruschetta Porto Bello
Italian bread topped with fresh tomato, basil, extra virgen olive oil,arugula lettuce and goat cheese

Carpaccio di Manzo
Finely sliced filet with baby arugu la lettuce, thin Slices of parmiggiano reggiano cheese and sprinkles of balsamic vinegar

Antipasto Porto Bello
Mixed appetizer plate

Calamari fritti
Fried squid

Cozze alla Malfitane
Fresh mussels sauteéd with garlic, chile, tomato, basil and white wine

Insalata Caprese
Sliced mozzarella cheese, tomato, olive oil and orégano

Insalata alla Giulio Cesare
Caesar salad, Porto Bello style

Insalata Bistró
Bistró salad with honey glazed pecans, baby green lettuce, feta cheese,mandarine clusters and strawberries

Insalata Di Rughetta
Arugula lettuce salad wrappedin prosciutto di parma in a balsamic dressing

Ministrone
Our classic Italian soup, rich with vegetables & homemade pasta In a savory tomato broth

Crema de Vongole
Cream of Clam soup with a touch of white wine

Cannelloni
Cannelloni filled with riccota cheese and spinach, baked in tomato sauce with parmesan cheese

Lasagna all Forno
Baked lasagna with meat sauce

Fusilli Porto Bello
Fusilli with artichokes, black olives, lemon juice, garlic, basil, olive oil

Tortellini alla Panna
Cheese filled pasta with natural cream, tomato and parmesan cheese from the city of Pesaro

Tricolore Pollo Rosé
Tricolor pasta in a light cream pink sauce with garlic, spinach, white wine, Mushrooms, asparragus and chunks of grilled chicken breast

Ravioli Di la Nonna
Home made fresh meat ravioli with napolitana sauce.

Linguine Ai Profumi Della Toscana
Linguini pasta with portobella mushroom and chunks of grilled chicken, And dried tomato sauteed with garlic, white wine and pine – nuts

Spaghetti all Cartoccio
Spaguetti with seafood in a creamy white wine sauce, foil wrapped y baked

Linguine Frutti di Mare
Linguine with seafood in a light tomato sauce

Linguine Vongole e Gamberi
Linguine with clams and baby shrimp sauteed in garlic, white wine olive oil and parsely

Bay Scallops (Rissoto)
Scared brusbed grilled and safron rissoto with (panko) tempura shrimp, Truffle foam and wilted leers

Melanzana Parmigiano
Fresh breaded eggplant, fried, then baked with cheese & tomato sauce

Pollo alla Pizzaiola
Baked breaded chicken breast topped with tomato sauce & mozzarella cheese

Pollo Marsala
Chicken breast with mushrooms and Marsala wine sauce

Pesce all Porto Bello
Sauteed fresh fillet with shrimp, mussels and clams,In a saf fron tomato sauce served on a bed of pasta

Pesce alla Toscana
Sauteed fresh fish fillet steamed in a white wine, spinach and arugula sauce, topped with Toasted almonds, served with mashed potatoes and vegetables

Salmón Montagnese
Fresh Salmon. Yuzu Aioli, shaved icicle radish, cucumber foam and deep fried potato slices

Gamberi alla Piastra
Large butterfly shrimp prepared on the broiler covered with a lemon and batter sauce with spaguetti a la putanesca

Vitello Picatta
Lightly floured veal cutlets sauteéd in butter, white wine, parsley & lemon juice

Vitello Porto Bello
Veal cutlets with a creamy white wine sauce, portobella mushrooms & shrimp

Rib eye alla Griglia
Charcoal grilled Angus Rib-eye served with Italian style mashed potatoes, butter lime spinach and asparagus

Filete alla Borgugnona
Grilled Prime Angus steak with brandy, and mushrooms, Red wine and peppercorn sauce

Costoletta D’Agnello
Impregnated in fine herbs seared and roasred rack of lamb in a white wine reduction, served with portobella ragu.

 

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