bistro lounge

portopizza

 
eventos
MENU FIESTAS PATRIAS 2011
 

Chile Relleo "Porto Bello"
Poblano chile stuffed with shrimp, Scallops, Spinach, Mushroom and cheese, topped with Chipotle sauce and light adornment of black Beans with Rice and Asparagus

or

Poblano chile stuffed with Marlin, Shrimp, Scallops and Mango on a classic Nogada sauce with a touch of Porto Bello with Rice and Fried Bananas

 
PASTA FESTIVAL MENU
 

Fettuccine Alfredo
Fettuccine in a classic cream sauce and aged parmesan cheese

Linguine Primavera
Linguine pasta with grilled vegetables in a creamy pink sauce

Linguine al pesto
Linguine pasta in a basil, garlic, pine nuts, olive oil and parmesan cheese creamy sauce

Penne alla Puttanesca
Penne pasta with garlic, olives, capers, anchovies, fresh tomatoes and extra virgin olive oil with a touch of oregano

Penne Arrabbiata
Penne pasta with olive oil, red pepper flakes, garlic, sundried tomatoes and white wine

Spaghetti all Polpetine
Spaghetti with meatballs and tomato sauce

Spaghetti Aglio Oleo e Pepperoncini
Spaghetti with garlic, extra virgen olive oil and red pepper flakes

1 copa Cabernet Sauvignon y Merlot Monte Viña

Ó

1 Copa Chardonnay Terra Vega

 
 
Porto Bello Ristorante Italiano, Marina Sol Local 7 Marina Vallarta, Tel.(322) 2-21-00-03